Oven Roasted Potatoes with Olive Oil & Rosemary

Pat DiMercurio

By
@javancookie

These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting give them a much more intense flavor than just steaming them.
I've done carrots, parsnips, broccoli and cauliflower this way and my family loves them.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 large
baking potatoes
2 Tbsp
olive oil, extra virgin
1/2 tsp
sea salt
1/2 tsp
fresh ground pepper
1 tsp
dried rosemary, crumbled
2 Tbsp
grated parmesan cheese

Step-By-Step

1Preheat oven to 425 degrees. Wash hands thoroughly. Scrub potatoes and cut into 1 inch cubes.
2Place potatoes in a plastic bag or in a bowl. Add olive oil, salt, pepper and rosemary and toss well to cover potatoes.
3Spread potatoes on a baking sheet that's been sprayed with pan spray. Bake in oven for 15-20 minutes or until potatoes are golden brown and are cooked through. Remove from oven, drizzle with a bit more olive oil and season again if needed. Sprinkle with Parmesan cheese before serving.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy