Oven Fried Potato Wedges

David Henson

By
@Davethechef

these are awesome!!


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Ingredients

3 large
baking potatoes
1/2 c
mayonnaise
1/2 tsp
hot sauce
1/4 tsp
onion salt
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
2 c
cornbread stuffing mix

Directions Step-By-Step

1
Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

About this Recipe