Oven brown potatoes

Belinda Loucks

By
@bettyboop97055

A neighbor used to make these and when I did finally make them my kids loved them.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

6-8 large
russet potatoes; peeled & quartered (or 10-14 red potatoes)
2-3 Tbsp
olive oil
1-2 tsp
paprika
1-2 tsp
season all salt

Step-By-Step

1Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.

2In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot

3Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.

4Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.

About this Recipe

Course/Dish: Potatoes, Side Casseroles