onion crunch

How To Make onion crunch

• 1

  wash potatoes and peel onion Keep skins on potatoes.
• 2

  slice with mandolin to preferred thickness I like thinner slices - the potaoes crunch up better.
• 3

  coat all with olive oil and put in medium high skillet heat
• 4

  do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
• 5

  Salt and pepper and serve as a snack or with any meal.
• 6

  this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you. Country fried tators are the best. YUUUUM..
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card