Onion Crunch Recipe

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Onion crunch

Catherine Lethcoe

By
@freeseeds

it's a potato munch.. with the joy of onions..


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

4 large
sweet potatoes or regular idahos
1 large
sweet onion
5 Tbsp
olive oil
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
wash potatoes and peel onion Keep skins on potatoes.
2
slice with mandolin to preferred thickness
I like thinner slices - the potaoes crunch up better.
3
coat all with olive oil and put in medium high skillet heat
4
do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
5
Salt and pepper and serve as a snack or with any meal.
6
this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you.
Country fried tators are the best. YUUUUM..

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian