Featured Pinch Tips Video
- 4 large
- sweet potatoes or regular idahos
- 1 large
- sweet onion
- 5 Tbsp
- olive oil
- 1 tsp
- 1 tsp
- black pepper
1wash potatoes and peel onion Keep skins on potatoes.
2slice with mandolin to preferred thickness
I like thinner slices - the potaoes crunch up better.
3coat all with olive oil and put in medium high skillet heat
4do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
5Salt and pepper and serve as a snack or with any meal.
6this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you.
Country fried tators are the best. YUUUUM..