Onion Crunch Recipe

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Onion crunch

Catherine Lethcoe

By
@freeseeds

it's a potato munch.. with the joy of onions..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

4 large
sweet potatoes or regular idahos
1 large
sweet onion
5 Tbsp
olive oil
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1wash potatoes and peel onion Keep skins on potatoes.

2slice with mandolin to preferred thickness
I like thinner slices - the potaoes crunch up better.

3coat all with olive oil and put in medium high skillet heat

4do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done

5Salt and pepper and serve as a snack or with any meal.

6this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you.
Country fried tators are the best. YUUUUM..

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian