On the Edge Scalloped Potatoes

Barbara Eaton

By
@raeofsunshine

These are an adult flavored dish, unless your young ones are into spicy. They aren't hot, but there is am under current of heat to them. I love the combination of the roasted cinnamon and chipotle.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min

Ingredients

2
cloves garlic, finely minced
1/2
medium onion, diced (optional)
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
roasted saigon cinnamon
1/2 tsp
chipotle chili powder (i use a full teaspoon, but it may be to warm for some)
1 Tbsp
parsley flakes
2 1/2 c
heavy cream
4 1/2 c
potatoes, thinly sliced

Step-By-Step

1Preheat oven to 375 degrees. Spray shallow 3 quart casserole with butter flavored cooking spray (I use Pam)
2Mix all ingredients, except potatoes, in a large mxing bowl.
3Add potatoes and stir to coat well.
4Pour mixture into prepared casserole dish.
5Bake covered for 25 minutes. Then remove cover and bake an additional 25 minutes or until potatoes are tender.
6Remove from oven and let stand 10 minutes for sauce to thicken.

About this Recipe

Course/Dish: Potatoes