Oma's Summer German Potato Salad
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|5 lb||red potatoes, steamed or boiled in skin|
|2 medium||cucumbers, peeled and thinly sliced|
|3/4 tsp||white pepper|
|1 tsp||celery salt|
|1/2 c||red wine vinegar|
|2 Tbsp||canola oil|
|1/2 c||beef buillion|
|1 Tbsp||chives, minced (optional)|
Gonzales, TX (pop. 7,237)
Member Since Jul 2011
My Bavarian mother has made this potato salad for as long as I can remember. Unlike lots of other German food, which tends to be on the "heavy" side, this recipe is light, cool, and refreshing -- perfect for a summer picnic or to take along to a potluck!
Add salt to cucumbers in a medium bowl and set aside to wilt.
Remove skin from potatoes when cool enough to handle. Slice.
In a large bowl, lightly toss potatoes and remaining ingredients until well mixed.
Squeeze the cucumbers in a kitchen towel to remove excess water. Add cucumbers and green onions to potato mixture and toss lightly.
If desired, garnish with minced chives.