Oma's Summer German Potato Salad
|5 lb||red potatoes, steamed or boiled in skin|
|2 medium||cucumbers, peeled and thinly sliced|
|3/4 tsp||white pepper|
|1 tsp||celery salt|
|1/2 c||red wine vinegar|
|2 Tbsp||canola oil|
|1/2 c||beef buillion|
|1 Tbsp||chives, minced (optional)|
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DirectionsAdd salt to cucumbers in a medium bowl and set aside to wilt.Remove skin from potatoes when cool enough to handle. Slice.In a large bowl, lightly toss potatoes and remaining ingredients until well mixed.Squeeze the cucumbers in a kitchen towel to remove excess water. Add cucumbers and green onions to potato mixture and toss lightly.If desired, garnish with minced chives.