Ole Time Mayonnaise Mashed/Cream Potatoes

Betty Graves

By
@ILUVSPICES

My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret ingredient.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
35 Min
Method:
Stove Top

Ingredients

8 large
potatoes, peeled
1/4 c
mayonnaise
1/4 c
milk
1 stick
butter
salt and pepper to taste

Step-By-Step

1Peel, wash your potatoes.
2Boil potatoes until done. Drain water from potatoes and put in your mixer.
3Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
4Put in serving dish and enjoy!!!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy