Ole Time Mayonnaise Mashed/Cream Potatoes

Betty Graves

By
@ILUVSPICES

My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret ingredient.


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Comments:

Serves:

8

Cook:

35 Min

Method:

Stove Top

Ingredients

8 large
potatoes, peeled
1/4 c
mayonnaise
1/4 c
milk
1 stick
butter
salt and pepper to taste

Directions Step-By-Step

1
Peel, wash your potatoes.
2
Boil potatoes until done. Drain water from potatoes and put in your mixer.
3
Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
4
Put in serving dish and enjoy!!!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy