Ole Time Mayonnaise Mashed/Cream Potatoes

Betty Graves

By
@ILUVSPICES

My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret ingredient.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
35 Min
Method:
Stove Top

Ingredients

8 large
potatoes, peeled
1/4 c
mayonnaise
1/4 c
milk
1 stick
butter
salt and pepper to taste

Step-By-Step

Step 1 Direction Photo

1Peel, wash your potatoes.

Step 2 Direction Photo

2Boil potatoes until done. Drain water from potatoes and put in your mixer.

Step 3 Direction Photo

3Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.

Step 4 Direction Photo

4Put in serving dish and enjoy!!!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy