Ole German Potato Salad just good ole basic ingredients, nothing fancy added
Nancy J. Patrykus
Peel and cut into 1/4 inch slices. Set aside.
Fry bacon till crisp, break up into small pieces. add to the potatoes.
Cook onion to some of the bacon grease and cook till transparent.
, add vinegar, salt & pepper and broth to pan the onions were in. Stir , let it come to a boil. Stir in 1 beaten egg.Stir. Remove from heat, and pour over potatoes with the bacon. Let cool. Can be served warm or cold.....Enjoy