Ole German Potato Salad just good ole basic ingredients, nothing fancy added
Nancy J. Patrykus
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- 1 lb
- medium red potatoes
- medium onion , diced
- 1/2 c
- white vinegar
- 1 tsp
- 1/4 tsp
- 1 tsp
- 1 c
- chicken broth
- a pound of bacon or more to taste
- egg, beaten
1Scrub potatoes to clean, rinse, then boil in there jackets. Drain, let cool.
Peel and cut into 1/4 inch slices. Set aside.
Fry bacon till crisp, break up into small pieces. add to the potatoes.
Cook onion to some of the bacon grease and cook till transparent.
, add vinegar, salt & pepper and broth to pan the onions were in. Stir , let it come to a boil. Stir in 1 beaten egg.Stir. Remove from heat, and pour over potatoes with the bacon. Let cool. Can be served warm or cold.....Enjoy