North Dakota's Best Funeral Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

North Dakota's Best Funeral Potatoes

rochelle wetsch

By
@Hautedish

When you're called upon to comfort someone and need the perfect bring-along dish, I recommend our regions' Best Funeral Potatoes recipe---recipe has been around for years. Of course, it's a super side dish for a happy occasion, too!


Featured Pinch Tips Video

Comments:

Serves:

8 servings

Prep:

10 Min

Cook:

55 Min

Ingredients

1 stick (1/2 cup) butter divided
1/2 cup diced onion (or according to taste)
1 (32oz.) pkg. frozen shredded hash browns, thawed
2 cups shredded sharp cheddar cheese
1 (10.5oz.) can cream of celery soup
2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Directions Step-By-Step

1
Preheat oven to 375-degrees. Coat a 9x13-in. baking dish with cooking spray.
2
In a small skillet over medium heat, melt 1/2 stick butter. Add onion and sauté 4 to 5 minutes, or until soft.
3
In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
4
In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
5
Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until nice and golden brown and heated through.
6
Psst....feel free to substitute any flavor cream soup for the cream of celery.

About this Recipe