Norma's Favorite Potato Cakes

Norma DeRemer

By
@PApride

I have made these for so many years and thought I'd share it with you. This is a good way to use up left overs also. I made these from fresh potatoes and ingredients. My family and friends have ask me for this recipe and continue to enjoy making them. Enjoy!


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Comments:

Serves:

makes 15 large patties

Method:

Pan Fry

Ingredients

10 small
russet potatoes, cooked and smashed or left over mashed potatoes.
2 Tbsp
butter
1 can(s)
(15-1/4oz.) can of corn, drained
1 small
onion, chopped fine
1 Tbsp
chopped parsley
1 Tbsp
garlic salt
2
eggs
1
cup all purpose flour
salt and pepper to taste
vegetable cooking spray

Directions Step-By-Step

1
Peel and cut the potatoes into quarters and place in a sauce pan and add water to cover potatoes.
2
Place on stove and turn heat to med-high and let water come to a soft boil. Turn down heat if you need to so water doesn't splash on stove top.
3
Test potatoes by picking with a fork. If potatoes are soft. Remove from stove and drain off the water.
4
Mash potatoes and set pan on counter top to cool.
5
Add all ingredients and mix well until well blended.
6
Using a not-stick frying pan; spray pan; set heat at med-high and add the potato mixture to the pan using a tablespoon.
7
Cook each potato cake until they are golden brown on both sides.
8
Remove from pan and set on paper towels to drain.
9
Server hot with your favorite meat's and enjoy.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy