New England Potato-clam Chowder Recipe

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New England Potato-Clam Chowder

beverly correia

By
@mamacorreia

We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 slice
bacon,cut up
1/4 c
chopped onion
1 c
boiling water
2 c
potatoes peeled and diced
1 c
chopped celery (2 stalks) if desired
1 tsp
salt
1/8 tsp
pepper
8 ounce can(s)
minced clams with juice (undrained)
2 c
hot milk

Step-By-Step

1In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
2Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
3Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.

About this Recipe

Course/Dish: Potatoes, Chowders, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #and, #Clams, #minced