Nested Potato Skins

Melissa Sperka Recipe

By Melissa Sperka MelissasSouthernStyleKitchen

Potato skins are always a favorite appetizer to serve at parties and events. Sometimes, it's nice to do an updated more elegant version to serve at a luncheon, brunch or tea. Or, as a side dish for a delicious dinner frittata.


Recipe Rating:
 25 Ratings
Serves:
6-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes.

Ingredients

3 c
grated russet potatoes or thawed frozen shredded hash browns
1 1/2 c
colby jack cheese
16 oz
sour cream
3/4 c
shredded parmesan cheese
5 slice
cooked and crumbled bacon
1 1/2 tsp
salt
1 tsp
onion powder
1/2 tsp
garlic powder
2
beaten egg whites
1/4 c
chopped fresh chives or parsley
freshly ground pepper, to taste
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy