My Thanksgiving Mashed Potatoes
Featured Pinch Tips Video
- 1 potato per person, any variety
- dash or two of milk
- sour cream
1Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot.
Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes.
Keep warm over low or warm heat with lid.