My Thanksgiving Mashed Potatoes

Robyn Bruce

By
@Robyn1757

There are no exact measurements for this. You use approximately 1 potato per person and add the rest till you reach the desired consistency.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 potato per person, any variety
dash or two of milk
sour cream

Step-By-Step

1Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot.

Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes.

Keep warm over low or warm heat with lid.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American