My Thanksgiving Mashed Potatoes

Robyn Bruce


There are no exact measurements for this. You use approximately 1 potato per person and add the rest till you reach the desired consistency.

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10 Min


20 Min


Stove Top


1 potato per person, any variety
dash or two of milk
sour cream

Directions Step-By-Step

Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot.

Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes.

Keep warm over low or warm heat with lid.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American