My Grandma Trulas Potato Salad

Crystal Ball


This was my grandmothers potato salad she always made this for our family and always had to make a lot for our family dinners/reunions she was always a big inspiration to me I loved cooking with her growing up she taught me so much now I share with others what I learned from her

pinch tips: How to Peel Potatoes


about 6 large
potatoes peeled cubed cooked and cooled
1 medium
onion finely chopped
1/2 c
finely chopped tomato
1/2 to 1 c
finely chopped dill pickles
1/2 c
finely chopped green bell pepper(optional)
1/2 c
shredded carrot (optional)
4 large
hard boiled eggs finely chopped
1 1/2 c
(or to taste) mayonnaise
salt (to taste)
pepper or paprika (to taste)
additional sliced hard boiled eggs for top if desired

Directions Step-By-Step

After peeling, cubing, & cooking potatoes until tender rinse with cold water and drain and allow to cool somewhat this is gonna be a sort of chunky potato salad
in a large bowl mix potatoes, onion, tomato, pickles, bell pepper, carrot, hard boiled eggs, salt, and mayonnaise until all is well incorporated
if desired, place slices of hard boiled eggs on top of the potato salad then sprinkle top with black pepper or paprika to taste
Note: I gave amounts as close as I could on this recipie but I never had to follow a recipie to make this we just made it from memory mostly, ingredient amounts may need to be adjusted to your liking

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