My Crispy Mashed Potato Cakes

barbara lentz

By
@blentz8

My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better than regular mashed potatoes. I made some changes by adding cheese and bacon yum.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

10 Min

Method:

Pan Fry

Ingredients

4 c
left over mashed potatoes
1 large
onion chopped
1 c
panko bread crumbs
2 large
eggs
1 c
shredded cheddar cheese
4 oz
prosciutto cooked and chopped
1 tsp
black pepper
1/2 pkg
lipton savory herb and garlic soup mix
4 oz
butter

Directions Step-By-Step

1
Mixed all ingredients except butter together. Shape into patties. Place in refrigerator and chill at least an hour.
2
Melt butter in skillet. Cast iron works great. Fry in batches don't over crowd the pan. Be sure to get each side brown and crispy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American