my crispy mashed potato cakes
My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better than regular mashed potatoes. I made some changes by adding cheese and bacon yum.
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yield
6 serving(s)
prep time
1 Hr
cook time
10 Min
method
Pan Fry
Ingredients For my crispy mashed potato cakes
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4 cleft over mashed potatoes
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1 lgonion chopped
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1 cpanko bread crumbs
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2 lgeggs
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1 cshredded cheddar cheese
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4 ozprosciutto cooked and chopped
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1 tspblack pepper
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1/2 pkglipton savory herb and garlic soup mix
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4 ozbutter
How To Make my crispy mashed potato cakes
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1Mixed all ingredients except butter together. Shape into patties. Place in refrigerator and chill at least an hour.
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2Melt butter in skillet. Cast iron works great. Fry in batches don't over crowd the pan. Be sure to get each side brown and crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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