My Camping Days = "Individual Scallopped Potatoes"
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Family Tested & Approved
6 to 8
medium yellow potatoes or white potatoes
shredded cheddar cheese
chopped scallions with greens
Spray bottom and sides of a 12 cup muffin pan with cooking spray and set aside..
Preheat your oven to 400 degreese.
Pierce potatoes with fork, sprinkle with salt, wrap in paper towel and microwave for 15 minutes.
Remove potatoes from microwave and set aside to cool until they can be handled to slice, they should be firm.
Place 1/2 tablespoon of butter in each cup of muffin pan.
Then add a slice of potato, a pinch of salt and pepper.
Repeat layers of potatoes and cheese until cups are filled.
Top each mold with a pat of butter and drizzle each with 1 teaspoon of half and half.
Place in oven and bake for 20 to 25 minutes or until cheese is melted and potatoes are browned.
Remove from oven and serve two individual scalloped potatoes to each guest and sprinkle each with cut scallions along with your favorite meat,vegetable and salad.
*I used two layers but I suggest going up to three if your muffin pan is big. My camping muffin pan was small.
Last Updated: Thu, Jul 19, 2012