My Camping Days = "Individual Scallopped Potatoes"

Norma DeRemer


This was another one of my tricks when we use to travel in our RV. A sweet lady camping next to us shared this and many more. They are so easy to make and freezes well also. What I like is you can use as many as you want to at one setting or use the whole pan when other camper come to visit.

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6 to 8
medium yellow potatoes or white potatoes
stick of butter
1 c
shredded cheddar cheese
1/2 c
chopped scallions with greens
12 tsp
half and half
salt and pepper to taste

Directions Step-By-Step

Spray bottom and sides of a 12 cup muffin pan with cooking spray and set aside..
Preheat your oven to 400 degreese.
Pierce potatoes with fork, sprinkle with salt, wrap in paper towel and microwave for 15 minutes.
Remove potatoes from microwave and set aside to cool until they can be handled to slice, they should be firm.
Place 1/2 tablespoon of butter in each cup of muffin pan.
Then add a slice of potato, a pinch of salt and pepper.
Then add some cheese.
Repeat layers of potatoes and cheese until cups are filled.
Top each mold with a pat of butter and drizzle each with 1 teaspoon of half and half.
Place in oven and bake for 20 to 25 minutes or until cheese is melted and potatoes are browned.
Remove from oven and serve two individual scalloped potatoes to each guest and sprinkle each with cut scallions along with your favorite meat,vegetable and salad.
*I used two layers but I suggest going up to three if your muffin pan is big. My camping muffin pan was small.

About this Recipe

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids