My Camping Days = "Individual Scallopped Potatoes"
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- 6 to 8
- medium yellow potatoes or white potatoes
- stick of butter
- 1 c
- shredded cheddar cheese
- 1/2 c
- chopped scallions with greens
- 12 tsp
- half and half
- salt and pepper to taste
1Spray bottom and sides of a 12 cup muffin pan with cooking spray and set aside..
2Preheat your oven to 400 degreese.
3Pierce potatoes with fork, sprinkle with salt, wrap in paper towel and microwave for 15 minutes.
4Remove potatoes from microwave and set aside to cool until they can be handled to slice, they should be firm.
5Place 1/2 tablespoon of butter in each cup of muffin pan.
6Then add a slice of potato, a pinch of salt and pepper.
7Then add some cheese.
8Repeat layers of potatoes and cheese until cups are filled.
9Top each mold with a pat of butter and drizzle each with 1 teaspoon of half and half.
10Place in oven and bake for 20 to 25 minutes or until cheese is melted and potatoes are browned.
11Remove from oven and serve two individual scalloped potatoes to each guest and sprinkle each with cut scallions along with your favorite meat,vegetable and salad.
12*I used two layers but I suggest going up to three if your muffin pan is big. My camping muffin pan was small.