Mum's Tuesday Night Spare-Ribs
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strips of sweet & sour style pork spare-ribs (about 2 1/2 lbs)
can of tomato sauce
garlic sauce (optional - i use vh medium garlic sauce for spare-ribs)
a few good shakes of pepper
Preheat oven to 350F. Rinse ribs under cold water to get rid of any little bone shards..Pat dry and cut into individual ribs
Put ribs in a dutch oven or small roasting pan. Pepper the ribs to taste and mix them up.
Bake covered for 1 hr then remove pan from oven and drain and discard any fat in pan any SAFE way you choose.
Stir ribs and return pan to oven and bake for another 1/2 hr. Do the grease thing again, if necessary.
Turn oven to 325, pour tomato and garlic sauce over ribs and mix around. Return pan to oven and bake uncovered for another 1/2 hr.
When done, remove from oven and carefully pour all ribs and sauce into a serving bowl or serve from pan. Serve with mashed potatoes, canned corn and lots of napkins. Cooking time, approx 2 hrs.