Mum's Tuesday Night Spare-Ribs

Sue Fitzpatrick

By
@Dovey22

I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too.

Another simple recipe - I love them!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 4
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

4
strips of sweet & sour style pork spare-ribs (about 2 1/2 lbs)
19 oz
can of tomato sauce
1/4 c
garlic sauce (optional - i use vh medium garlic sauce for spare-ribs)
a few good shakes of pepper
1
can corn niblets
potatoes for mashing

Step-By-Step

1Preheat oven to 350F. Rinse ribs under cold water to get rid of any little bone shards..Pat dry and cut into individual ribs

2Put ribs in a dutch oven or small roasting pan. Pepper the ribs to taste and mix them up.

3Bake covered for 1 hr then remove pan from oven and drain and discard any fat in pan any SAFE way you choose.

4Stir ribs and return pan to oven and bake for another 1/2 hr. Do the grease thing again, if necessary.

5Turn oven to 325, pour tomato and garlic sauce over ribs and mix around. Return pan to oven and bake uncovered for another 1/2 hr.

6When done, remove from oven and carefully pour all ribs and sauce into a serving bowl or serve from pan. Serve with mashed potatoes, canned corn and lots of napkins. Cooking time, approx 2 hrs.

About this Recipe

Course/Dish: Potatoes, Pork, Ribs
Main Ingredient: Pork
Regional Style: Canadian
Hashtag: #ribs