Mum's Tuesday Night Spare-Ribs

Sue Fitzpatrick

By
@Dovey22

I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too.

Another simple recipe - I love them!


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Comments:

Serves:

2 - 4

Prep:

10 Min

Cook:

2 Hr

Method:

Bake

Ingredients

4
strips of sweet & sour style pork spare-ribs (about 2 1/2 lbs)
19 oz
can of tomato sauce
1/4 c
garlic sauce (optional - i use vh medium garlic sauce for spare-ribs)
a few good shakes of pepper
1
can corn niblets
potatoes for mashing

Directions Step-By-Step

1
Preheat oven to 350F. Rinse ribs under cold water to get rid of any little bone shards..Pat dry and cut into individual ribs
2
Put ribs in a dutch oven or small roasting pan. Pepper the ribs to taste and mix them up.
3
Bake covered for 1 hr then remove pan from oven and drain and discard any fat in pan any SAFE way you choose.
4
Stir ribs and return pan to oven and bake for another 1/2 hr. Do the grease thing again, if necessary.
5
Turn oven to 325, pour tomato and garlic sauce over ribs and mix around. Return pan to oven and bake uncovered for another 1/2 hr.
6
When done, remove from oven and carefully pour all ribs and sauce into a serving bowl or serve from pan. Serve with mashed potatoes, canned corn and lots of napkins. Cooking time, approx 2 hrs.

About this Recipe

Course/Dish: Potatoes, Pork, Ribs
Main Ingredient: Pork
Regional Style: Canadian
Hashtag: #ribs