Mrs. Glick's Potatoes Recipe

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Mrs. Glick's Potatoes

JANET JORDAN

By
@MRSJANET



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Rating:

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Prep:

15 Min

Cook:

40 Min

Ingredients

3 lb
potatoes, russets, scrubbed but not peeled
6 large
unpeeled garlic cloves
1 1/2 c
cottage cheese, lowfat
1/2 c
sour cream, lite
1 1/2 tsp
salt
1/4 tsp
pepper
1
green onion bunch, trimmed and sliced
1/2 c
cheddar cheese, grated
1/4 tsp
paprika

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Lightly coat a 2 quart baking dish with nonstick cooking spray or oil.
3
Place potatoes and garlic in a large saucepan and cover with cold water; bring to a simmer over medium heat.
4
Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes; drain and let sit until cool enough to handle, about 20 minutes.
5
Peel the potatoes and grate them into a large bowl; set aside.
6
Squeeze the garlic cloves from their skins into a food processor; add cottage cheese and process until completely smooth.
7
Add sour cream, salt and pepper and process briefly to combine; add the cottage cheese mixture and scallions to the grated potatoes and mix well.
8
Turn into the prepared baking dish and sprinkle with grated cheddar and paprika.
9
(The recipe can be prepared ahead to this point and stored, covered, in the refrigerator for up to 2 days.)
10
Bake for 30 to 40 minutes, or until golden brown.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy