Most flavorfull baked potatoes
These are great to accompany any grilled or roasted vegetable medley or just with a side salad for a meal. also good topped with chili.
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- 4 large
- baking potatoes
- 1 small
- 4 Tbsp
- olive oil, light
- salt and pepper
- 4 tsp
- italian seasoning(optional)
- melon baller
- sheets of foil
1Preheat the grill or oven to about 350
2cut potatoes in half and use the Mellon baller or a grapefruit spoon to scoop out a small pocket in each half of the potatoes.
3stuff the pockets with the diced onion, sprinkle with salt and pepper to taste,Italian seasoning if using and put 1 1/2 teaspoons of olive oil on each potato half. Put the potatoes halves back together and wrap with foil to seal.
4put potatoes on the hot grill or in oven for about an hour or until a fork pierces the potatoes easily.
5serve still wrapped in foil and let them open their own potato so they stay warm.