Most flavorfull baked potatoes

Joan Hunt

By
@vegancook

This is a variation on a potato my mom used to make when we were growing up. But she used butter instead of olive oil. and sometimes added Italian seasoning and Parmesan cheese.

These are great to accompany any grilled or roasted vegetable medley or just with a side salad for a meal. also good topped with chili.


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

1 Hr

Ingredients

4 large
baking potatoes
1 small
onion,diced
4 Tbsp
olive oil, light
salt and pepper
4 tsp
italian seasoning(optional)
1
melon baller
4
sheets of foil

Directions Step-By-Step

1
Preheat the grill or oven to about 350
2
cut potatoes in half and use the Mellon baller or a grapefruit spoon to scoop out a small pocket in each half of the potatoes.
3
stuff the pockets with the diced onion, sprinkle with salt and pepper to taste,Italian seasoning if using and put 1 1/2 teaspoons of olive oil on each potato half. Put the potatoes halves back together and wrap with foil to seal.
4
put potatoes on the hot grill or in oven for about an hour or until a fork pierces the potatoes easily.
5
serve still wrapped in foil and let them open their own potato so they stay warm.

About this Recipe

Course/Dish: Potatoes
Hashtags: #Bake, #potatoe