*** mom's potatoes au gratin #1 ***
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Mmmmmmm is for Mom!
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(1 rating)
cook time
1 Hr 30 Min
Ingredients For *** mom's potatoes au gratin #1 ***
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10 oz. pkgshredded cheddar cheese
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6 lgpotatoes, peeled & cut in 1/2
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1 1/2sweet onion, quartered
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salt & pepper, to taste
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1 pinchnutmeg
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1/3 cbutter, unsalted
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1/4 cflour
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3 cmilk
How To Make *** mom's potatoes au gratin #1 ***
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1Preheat oven to 350 degrees F.
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2Slice potatoes, set aside in a bowl. Slice onions, set aside in a bowl.
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3In a 9 x 13" greased baking dish layer 1/2 of potatoes, then all of onions. Top with remaining potatoes, salt, pepper & nutmeg. Set aside.
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4In saucepan, melt butter. Whisk in flour, stir 1 minute. Whisk in milk, cook until thick, 5 minutes. Stir in cheese until melted, 30 - 60 seconds. Pour over potatoes/onions. Cover with foil & bake until soft in center, about 75 - 90 minutes. Take off foil & cook another 5 minutes or until brown.
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