Mom's Dutch Tater Salad Recipe

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Mom's Dutch Tater Salad

Joyce J Schuler

By
@Quoiky

When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
40 Min
Cook:
35 Min

Ingredients

6-8
potatoes - un-peeled
1/2 c
chopped celery
1 large
onion - chopped
5
sweet pickles - chopped
5
dill pickles - chopped
1/2 tsp
celery seed (whole)
1 c
mayonaise (not salad dressing)
4
hard boiled eggs - chopped
2 Tbsp
sugar
salt & pepper to taste

Step-By-Step

1Boil potatoes and eggs until potatoes are tender.
2Drain and let cool.
3Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
4Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
5Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
6Chop potatoes into 1/4 in squares.
7Chop eggs and add potatoes and eggs to bowl mixture.
8Mix well with your hands, then chill the mixture.

About this Recipe

Course/Dish: Potatoes, Potato Salads