Mom's Dutch Tater Salad Recipe

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Mom's Dutch Tater Salad

Joyce J Schuler

By
@Quoiky

When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.


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Serves:

8-10

Prep:

40 Min

Cook:

35 Min

Ingredients

6-8
potatoes - un-peeled
1/2 c
chopped celery
1 large
onion - chopped
5
sweet pickles - chopped
5
dill pickles - chopped
1/2 tsp
celery seed (whole)
1 c
mayonaise (not salad dressing)
4
hard boiled eggs - chopped
2 Tbsp
sugar
salt & pepper to taste

Directions Step-By-Step

1
Boil potatoes and eggs until potatoes are tender.
2
Drain and let cool.
3
Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
4
Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
5
Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
6
Chop potatoes into 1/4 in squares.
7
Chop eggs and add potatoes and eggs to bowl mixture.
8
Mix well with your hands, then chill the mixture.

About this Recipe

Course/Dish: Potatoes, Potato Salads