Moms Cheesy Scallop Potatoes Recipe

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Moms Cheesy Scallop Potatoes

Tracy Bleeker

By
@Tracy_Bleeker

Really you would call these Au gratin but Mom always called them Scallop Potatoes. Be sure to get a brown on the potatoes for best added flavor.


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Comments:

Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

5 lb
russet potatoes, sliced
6-8 c
shredded cheese, sharp cheddar etc
1 medium
yellow onions, chopped
6 Tbsp
vegetable oil
1 tsp
ground black pepper
1 tsp
lowery's seasoning salt
1 can(s)
cream of celery
1 can(s)
cream of mushroom
1 can(s)
evaporated milk
1 can(s)
pan spray

Directions Step-By-Step

1
Set over to 350.
2
Slice and rinse potatoes.
3
Once it is hot add potatoes and chopped onion.
4
Not turning to often because the potatoes will start to fall apart but you want them to brown well.
5
Add pepper and seasoning at any time.
6
Add lid to pan.
7
While potatoes are browning take a large deep casserole and spray it with pan spray or oil.
8
Then put the milk and both cans of soup and stir.
9
Add the cheese and stir.
10
Once potatoes are ready add them to the pan and stir everything together being careful not to crush to potatoes too much.
11
Place in over and cook for 1 hour or until brown.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #cheese