moms cheesy scallop potatoes

How To Make moms cheesy scallop potatoes

• 1

  Set over to 350.
• 2

  Slice and rinse potatoes.
• 3

  Once it is hot add potatoes and chopped onion.
• 4

  Not turning to often because the potatoes will start to fall apart but you want them to brown well.
• 5

  Add pepper and seasoning at any time.
• 6

  Add lid to pan.
• 7

  While potatoes are browning take a large deep casserole and spray it with pan spray or oil.
• 8

  Then put the milk and both cans of soup and stir.
• 9

  Add the cheese and stir.
• 10

  Once potatoes are ready add them to the pan and stir everything together being careful not to crush to potatoes too much.
• 11

  Place in over and cook for 1 hour or until brown.
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