Moms Cheesy Scallop Potatoes Recipe

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Moms Cheesy Scallop Potatoes

Tracy Bleeker

By
@Tracy_Bleeker

Really you would call these Au gratin but Mom always called them Scallop Potatoes. Be sure to get a brown on the potatoes for best added flavor.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

5 lb
russet potatoes, sliced
6-8 c
shredded cheese, sharp cheddar etc
1 medium
yellow onions, chopped
6 Tbsp
vegetable oil
1 tsp
ground black pepper
1 tsp
lowery's seasoning salt
1 can(s)
cream of celery
1 can(s)
cream of mushroom
1 can(s)
evaporated milk
1 can(s)
pan spray

Step-By-Step

1Set over to 350.
2Slice and rinse potatoes.
3Once it is hot add potatoes and chopped onion.
4Not turning to often because the potatoes will start to fall apart but you want them to brown well.
5Add pepper and seasoning at any time.
6Add lid to pan.
7While potatoes are browning take a large deep casserole and spray it with pan spray or oil.
8Then put the milk and both cans of soup and stir.
9Add the cheese and stir.
10Once potatoes are ready add them to the pan and stir everything together being careful not to crush to potatoes too much.
11Place in over and cook for 1 hour or until brown.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #cheese