Mom's BOBBA (Mom's Peppers, Onions and Potatoes)

Lin Kev

By
@sabinact

My mom always used to make this as a side dish, the smell of the peppers and onions made you more hungry. Brings back so many memories. Miss you mom.. :)
This is one of my husband's favorite, when I usually make this I add more potatoes.


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Prep:

25 Min

Cook:

40 Min

Ingredients

2 large
onions sliced
2 clove
garlic minced
2 medium
red peppers cut in 1 inch strips
2 medium
green peppers cut in 1 inch strips
2 medium
yellow peppers cut in 1 inch strips
5 large
idaho potatoes cut into bite size
1 pinch
salt to taste
1 pinch
black pepper to taste
1 dash(es)
paprika
1 dash(es)
crushed red pepper to your taste (optional)
1/3 c
olive oil, extra virgin add more if needed

Directions Step-By-Step

1
In a deep skillet heat oil on medium heat add garlic and onions cook until lightly browned remove from skillet and place in a seperate bowl.
2
In the same oil add a little more if you need to, add peppers and cook until tender, remove from skillet and place in the same bowl.
3
Finally add the potatoes cook until tender, then add the cooked onions and peppers to the potatoes.
4
Now add paprika, salt, black pepper to taste and crushed red pepper flakes stir well and simmer stirring occasionally for about 10 minutes..

About this Recipe

Course/Dish: Potatoes
Regional Style: Italian