Miss Betty's Mashed Potatoes

Kathy W

By
@Kattyw

These are delicious! Light and fluffy!
Easy to double or triple......
Miss Betty did not measure ingredients. So, I have done my best to guesstimate the amounts.


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

2 1/2 lb
potatoes, peeled and large diced
1/4 stick
(or so) butter (4 tbsp)
1/3-1/2 c
sour cream (or so)
1/3-1/2 c
milk, warmed
salt and pepper to taste

Directions Step-By-Step

1
Cook potatoes in salted water until tender (easily pierced with a fork). About 7-10 minutes. Drain and place in bowl of a mixer fitted with a paddle attachment.
2
Mix on low speed until most of the lumps are gone.
3
Add butter. Mix on low speed until incorporated and lumps are gone.
4
Mix in sour cream, salt and pepper.
5
With mixer on low speed, slowly add milk until you get the consistancy that you desire, then increase mixer speed to high and whip until smooth and fluffy - a couple of minutes or so. Check seasoning and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American