microwave potato chips

How To Make microwave potato chips

• 1

  Wash & peel the skin of potato. Slice into thin slices.
• 2

  Sprinkle salt on potato slices. If you use oil, mix it with the potato slices. Place them in a microwavable dish.
• 3

  Microwave in HIGH for 2 minutes. Then flip the slices. Microwave for another 1 minute on HIGH. If chips are not done, keep microwaving in 30 seconds - 1 minute intervals until done.
• 4

  Repeat with remaining potato slices. Chips are ready to serve. Note: Apply a drop of oil on the plate. It will avoid sticking some tiny chips on to plate.
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