Melody's Pork Chop and Potato Bake

Recipe Rating:	1 Rating5
Categories:	French, Potatoes, Pork
Keyword:	chops
Serves:	6
Prep Time:	30 Min
Cook Time:	45 Min

Ingredients

6	pork chops find more delicious recipes at www.porkbeinspired.com
	salt and pepper to taste
	cooking oil
1 can(s)	10.5 oz cream of celery soup
1/2 c	milk
1/2 c	sour cream
1 pkg	24-oz potatoes o'brien, thawed
1 c	cheese, shredded, divided
1 can(s)	french fried onions

Pinched by cvance46, and 49 more.

Melody Flynn

Full Flavored

Blue Springs, MO (pop. 52,575)

MissFlynnAgain

Member Since Jan 2012

Melody's Notes:

good and easy

Directions

Season pork chops with salt and pepper and brown in oil on both sides. Set aside.

Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions.

Put mixture into 9x13 baking dish and arrange pork chops on top.

Bake covered at 350 degrees for 40 minutes.

Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.