Melody's Pork Chop And Potato Bake Recipe

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Melody's Pork Chop and Potato Bake

Melody Flynn

By
@MissFlynnAgain

good and easy


pinch tips: How to Peel Potatoes


Comments:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Ingredients

6
pork chops
salt and pepper to taste
cooking oil
1 can(s)
10.5 oz cream of celery soup
1/2 c
milk
1/2 c
sour cream
1 pkg
24-oz potatoes o'brien, thawed
1 c
cheese, shredded, divided
1 can(s)
french fried onions

Directions Step-By-Step

1
Season pork chops with salt and pepper and brown in oil on both sides. Set aside.

Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions.

Put mixture into 9x13 baking dish and arrange pork chops on top.

Bake covered at 350 degrees for 40 minutes.

Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.

About this Recipe

Course/Dish: Potatoes, Pork
Regional Style: French
Hashtag: #chops