Melody Flynn Recipe

Melody's Pork Chop and Potato Bake

By Melody Flynn MissFlynnAgain

Recipe Rating:
Prep Time:
Cook Time:

Melody's Story

good and easy


pork chops
salt and pepper to taste
cooking oil
1 can(s)
10.5 oz cream of celery soup
1/2 c
1/2 c
sour cream
1 pkg
24-oz potatoes o'brien, thawed
1 c
cheese, shredded, divided
1 can(s)
french fried onions

Directions Step-By-Step

Season pork chops with salt and pepper and brown in oil on both sides. Set aside.

Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions.

Put mixture into 9x13 baking dish and arrange pork chops on top.

Bake covered at 350 degrees for 40 minutes.

Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.

About this Recipe

Course/Dish: Potatoes, Pork
Regional Style: French
Hashtag: #chops

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1 Comment

Lynn Sylvester sylv414
Aug 7, 2014
What kind of cheese did you use?? Cheddar? Parmesan? Sounds yummy!