Melody's Pork Chop and Potato Bake

Melody Flynn Recipe

By Melody Flynn MissFlynnAgain

good and easy


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

6
pork chops
find more delicious recipes at www.porkbeinspired.com
salt and pepper to taste
cooking oil
1 can(s)
10.5 oz cream of celery soup
1/2 c
milk
1/2 c
sour cream
1 pkg
24-oz potatoes o'brien, thawed
1 c
cheese, shredded, divided
1 can(s)
french fried onions


Directions Step-By-Step

1
Season pork chops with salt and pepper and brown in oil on both sides. Set aside.

Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions.

Put mixture into 9x13 baking dish and arrange pork chops on top.

Bake covered at 350 degrees for 40 minutes.

Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.

About this Recipe

Course/Dish: Potatoes, Pork
Regional Style: French
Hashtag: #chops