Melody's Pork Chop and Potato Bake
find more delicious recipes at www.porkbeinspired.com
|salt and pepper to taste|
|1 can(s)||10.5 oz cream of celery soup|
|1/2 c||sour cream|
|1 pkg||24-oz potatoes o'brien, thawed|
|1 c||cheese, shredded, divided|
|1 can(s)||french fried onions|
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DirectionsSeason pork chops with salt and pepper and brown in oil on both sides. Set aside.
Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions.
Put mixture into 9x13 baking dish and arrange pork chops on top.
Bake covered at 350 degrees for 40 minutes.
Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.