"Mashed Potatoes Made Ahead"
- 5 lb
- potatoes, i used baking potatoes they are bigger.
- 1 stick
- 1 C
- sour cream**
- 8 oz pkg
- cream cheese, softened**
- 1 tsp
- salt, . . or to your taste
- ** means ok to use reduced fat versions
Place in stock pot. Cover with water, Boil til fork tender. about 20 min.
Add remaining ingredients.
Taste Test and adjust salt as necessary.
Cover with Foil.
Keep warm in Oven or refrigerate or freeze at this Point. Makes 10 - 12 Servings
Great Make-A-Head Idea for over the Holidays.