Mashed Potatoes Made Ahead Recipe

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"Mashed Potatoes Made Ahead"

FREDA GABLE

By
@cookin4me

"NO time to Cook mashed potatoes," and No time to fuss with mashing and cooking them all before dinner. This recipe will solve this issue. This can be made several days ahead and kept in the Refer. Your Family not able to eat 5 pounds of taters, divide them into (2) casserole disher to serve at a later date.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
45 Min

Ingredients

5 lb
potatoes, i used baking potatoes they are bigger.
1 stick
butter
1 C
sour cream**
8 oz pkg
cream cheese, softened**
1 tsp
salt, . . or to your taste
** means ok to use reduced fat versions

Step-By-Step

1Rinse, scrub and peel potatoes. Cut into 2" pieces.
Place in stock pot. Cover with water, Boil til fork tender. about 20 min.

2Drain Potatoes,
Add remaining ingredients.

3Mash and Mix well, (You may want to use a hand or stand Mixer)
Taste Test and adjust salt as necessary.

4Transfer to Shallow Baking dish.
Cover with Foil.
Keep warm in Oven or refrigerate or freeze at this Point. Makes 10 - 12 Servings

5Preheat Oven 350 F Bake for 30-45 min. or till hot.

6Note: Can be frozen and served a week later, No Problem. Will keep in refer Sevferal days.

Great Make-A-Head Idea for over the Holidays.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy