Mashed Potatoes Done My Way

Deneece Gursky

By
@Smokeygirlxo

My children will not eat anyone elses mashed potatos! I never thought they were all that special until I had friends over for Easter and they all wanted to know how I made them so delish. I guess some people have never added cheese and garlic. So I decided to post them just because : ) I do have pics at home so I will post when I am there


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Ingredients

5 lb
yukon gold potatoes, boiled in the skins
4 slice
thin white american cheese (not the stuff wrapped in plastic sleeves, get it from the deli
4 slice
thin provolone cheese
minced garlic
garlic powder
salt, pepper
1 stick
real salted butter (no margarine)
milk
you can use more or less cheese to taste

Directions Step-By-Step

1
Put potatoes (skins on)in large bowl, add butter in dabs over potatoes. Beat on medium till blended.
2
Add cheeses and garlic and mix.
3
Add all seasonings and mix, tasting till its salted and seasoned to your taste.
4
Add just enough milk to make potatoes the consistancy you prefer. (we actually like ours a bit lumpy)

About this Recipe

Course/Dish: Potatoes