Mashed Potatoes Done My Way
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| Recipe Rating: | |
| Category: | Potatoes |
Ingredients
| 5 lb | yukon gold potatoes, boiled in the skins |
| 4 slc | thin white american cheese (not the stuff wrapped in plastic sleeves, get it from the deli |
| 4 slc | thin provolone cheese |
| minced garlic | |
| garlic powder | |
| salt, pepper | |
| 1 stk | real salted butter (no margarine) Visit GoBoldWithButter.com
|
| milk | |
| you can use more or less cheese to taste |
Deneece Gursky
Well Seasoned
Miami, FL (pop. 399,457)
Smokeygirlxo
Member Since Mar 2011
Deneece's Notes:
My children will not eat anyone elses mashed potatos! I never thought they were all that special until I had friends over for Easter and they all wanted to know how I made them so delish. I guess some people have never added cheese and garlic. So I decided to post them just because : ) I do have pics at home so I will post when I am there
My children will not eat anyone elses mashed potatos! I never thought they were all that special until I had friends over for Easter and they all wanted to know how I made them so delish. I guess some people have never added cheese and garlic. So I decided to post them just because : ) I do have pics at home so I will post when I am there
Directions
Put potatoes (skins on)in large bowl, add butter in dabs over potatoes. Beat on medium till blended.
Add cheeses and garlic and mix.
Add all seasonings and mix, tasting till its salted and seasoned to your taste.
Add just enough milk to make potatoes the consistancy you prefer. (we actually like ours a bit lumpy)







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