Mashed Potatoes and Gravy
Featured Pinch Tips Video
- butter, room temperature
- whole milk
1After you drain the water off of cooked potatoes
put butter in then with the mixer beat just until all lumps are out, then add enough milk to make it very creamy.
2IF you are making gravy start your gravy with the fat off of whatever meat your cooking add flour, stir it in then use the water off of the potatoes.If you want to make a milk gravy just add milk after the potato water