Mashed Potato Bake w/Chevre and Fresh Chives

C G

By
@Celestina9000

From DomesticMe.com. The website indicates that this recipe was intended for using up those leftover mashed potatoes from the Thanksgiving feast. I think it's a great way almost any time of the year for using up a surplus of spuds-whether made from scratch or instant.


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Comments:

Serves:

About 14 small potato pancakes

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
leftover mashed potatoes
3 oz
goat cheese (chevre for example)
2 Tbsp
fresh chives, chopped
2 Tbsp
flour
2
eggs, beaten ( i used only 1 egg, small)
salt, to taste
black pepper or white pepper, to taste

Directions Step-By-Step

1
Place the leftover mashed potatoes in a large mixing bowl. Add the other ingredients and stir together.
2
Butter or oil a pie pan or similar. Spoon the mashed potato mixer into the pie pan, smoothing the top.
3
Bake at 375 degrees for about 35-40 minutes or until the edges are lightly browned and crispy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Dietary Needs: Vegetarian