Mashed Potato Croquettes
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- 2 c
- mashed potatoes
- dry bread crumbs or cracker crumbs or flour
- 2 Tbsp
- dried minced onions
- dry bread crumbs or cracker crumbs to coat
- vegetable oil for frying
1Stir crumbs or flour into the potatoes until they’re firm enough to shape into soft balls. If it’s too dry you can add a little milk or water. Add the onion.
2Shape potato mixture into balls about egg sized. Roll each ball in dried bread crumbs or cracker crumbs to coat.
3Fry in hot oil until browned. Drain on paper towels or a wire rack. Serve hot.