Mashed Potato Casserole  Recipe

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Mashed Potato Casserole

Carol Hampton

By
@ChefGranny

Great dish to fix day before and bake when guests arrive.


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Rating:

Comments:

Serves:

6

Ingredients

3 oz
cream cheese
1 tsp
garlic salt
1/4 tsp
pepper
1/2 c
sour cream
3 lb
potatoes, bakers
2 Tbsp
butter
paprika
parsley, minced

Directions Step-By-Step

1
In a bowl, stir together cream cheese, garlic salt, pepper and sour cream; set aside.
2
Prepare and boil quartered potatoes; drain.
3
Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
4
Add sour cream mixture and continue beating until smooth.
5
Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
6
If made ahead, cover and refrigerate until the next day.
7
Bake, covered, in a 400 oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy