Mashed Potato Casserole1
By Just A Pinch KitchenCrew
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- potatoes, peeled
- 1 c
- sour cream
- 8 oz
- cream cheese
- onion, chopped
- butter, melted
1In a large soup pot boil the potatoes; drain, season and mash the potatoes.
2Add the sour cream, cream cheese and onion and mix thoroughly.
3Place in a 2 quart casserole dish and allow to cool; cover and refrigerate for 24 hours.
4Top with melted butter and sprinkle with paprika.
5Bake in a 350 oven for 30 minutes.