Make Ahead Mashed Potatoes

Wendy Rusch

By
@snooksk9

You're SUPPOSE to make this the day before! How great is that?


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4-5 lb
red potatoes, peeled and cooked
1 - 8 oz
package of cream cheese
1 c
half and half or cream
1/2 c
butter
1 - 1 1/2 tsp
sea salt, or to taste
1/2 tsp
fresh ground black pepper, or to taste
1 1/2 - 2 Tbsp
chives, chopped, or 2 tsp dried

Step-By-Step

1While potatoes are still warm, add cream cheese, half and half, butter, salt, pepper and chives.

2Mash and whip well. Place in buttered casserole. Refrigerate over night or up to 3 days.

3Remove from refrigerator 1/2 an hour before baking. Bake at 350 for 1 hour or until top is a golden brown.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy