Kimmi Knippel (Sweet_Memories) Recipe

Make It Your Own Potato Salad

By Kimmi Knippel (Sweet_Memories) KimmiK

Recipe Rating:
 1 Rating

Kimmi's Story

Possiblities are endless!!! YUM!


2 lb
potatoes, red, yukon gold, russet, fingerling or new
1/2 - 3/4 c
dressing: mayo, sour cream, miricle whip, caesar dressing, ranch dressing, zesty italian dressing, balsamic vinaigrette dressing
1 1/2 c
ingredient mix ins: bacon, hard boiled eggs, sweet onions, celery, cherry tomatoes, red or yellow bell pepper, shredded cheese, green beans, green onions, radishes, apples, olives, relish, peas, corn, red onion, parmesan cheese
1/2 tsp
- 1 tbsp seasoning mix ins: dijon musard, horseradish sauce, parsley, celery seeds, basil, chives, cilantro, cumin, dill
Kitchen Crew

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Directions Step-By-Step

Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain.
Place warm potatoes in a large bowl. Add dressing of choice; toss to coat.
Add ingredient mix ins & seasoning mix ins of choice; mix lightly. Refrigerate several hours or until chilled.

Garden Potato Salad: new potatoes, zesty italian dressing, sour cream, cherry tomatoes, corn, red bell peppers, red onion, basil & dijon mustard.

German Potato Salad: red potatoes, balsamic vinaigrette dressing, green beans, bacon, sweet onions, parsley.