Kimmi Knippel (Sweet_Memories) Recipe

Make It Your Own Potato Salad

By Kimmi Knippel (Sweet_Memories) KimmiK


Recipe Rating:
 1 Rating
Serves:
9

Kimmi's Story

Possiblities are endless!!! YUM!

Ingredients

2 lb
potatoes, red, yukon gold, russet, fingerling or new
1/2 - 3/4 c
dressing: mayo, sour cream, miricle whip, caesar dressing, ranch dressing, zesty italian dressing, balsamic vinaigrette dressing
1 1/2 c
ingredient mix ins: bacon, hard boiled eggs, sweet onions, celery, cherry tomatoes, red or yellow bell pepper, shredded cheese, green beans, green onions, radishes, apples, olives, relish, peas, corn, red onion, parmesan cheese
1/2 tsp
- 1 tbsp seasoning mix ins: dijon musard, horseradish sauce, parsley, celery seeds, basil, chives, cilantro, cumin, dill
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain.
2
Place warm potatoes in a large bowl. Add dressing of choice; toss to coat.
3
Add ingredient mix ins & seasoning mix ins of choice; mix lightly. Refrigerate several hours or until chilled.
4
IDEAS:

Garden Potato Salad: new potatoes, zesty italian dressing, sour cream, cherry tomatoes, corn, red bell peppers, red onion, basil & dijon mustard.

German Potato Salad: red potatoes, balsamic vinaigrette dressing, green beans, bacon, sweet onions, parsley.