Make-ahead Party Mashed Potatoes Recipe

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Make-ahead Party Mashed Potatoes

Ashley Hicks

By
@ashleyhicks26

These mashed potatoes are SO good and loaded with flavor!I have made them every Thanksgiving for the last 3 years and the family loves them! Another thing I love about them is you can make them the day before and then just pop them in the oven the next day! These potatoes will NOT dissapoint! ENJOY!! :)


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Rating:
★★★★★ 1 vote
Serves:
8-10 people
Prep:
25 Min
Cook:
1 Hr

Ingredients

1
(15.3) oz. box hungry jack instant potatoes (thats what i use)
6 c
water
1 1/2
sticks of butter
2 tsp
garlic salt
2 tsp
onion salt
2 c
milk
2
8 oz. packages softened cream cheese
16 oz
container of sour cream
paprika
chives

Step-By-Step

1Heat oven to 350*. Spray 13x9 inch baking dish with non-stick spray; set aside.

Heat water,butter,garlic & onion salts to a boil in a large saucepan. Remove from heat. Add cream cheese, milk, and sour cream. Stir until smooth.

Stir in potatoes & mix all ingredients until combined. Spread into baking dish.

Sprinkle with paprika and bake 1 hour until golden brown.

2REMEMBER- Casserole can be refrigerated for up to 48 hours. If desired, I sprinkle green onions on the top right before serving! ENJOY!

About this Recipe

Course/Dish: Potatoes