make-ahead mashed potatoes
(1 rating)
Recipe by Amanda Sauer (University City, Missouri), courtesy of Taste of Home magazine.
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(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For make-ahead mashed potatoes
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3 lbpotatoes, cubed
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1 pkg(8 oz.) cream cheese, softened
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1/2 csour cream
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1/2 cbutter or margerine, cubed
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1/4 cmilk
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1 1/2 tsponion powder
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1 tspsalt
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1 tspgarlic powder with parsley
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1/2 tsppepper
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6bacon strips, cooked & chopped
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1 cshredded cheese
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3green onions, chopped
How To Make make-ahead mashed potatoes
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1Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
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2Transfer potato mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use
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3Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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