Loaded Potato Salad Recipe

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Loaded Potato Salad

Lana Bade


A very unique and flavorfull way to make this favorite dish.

★★★★★ 1 vote
20 Min
20 Min


3 lb
redskin potatoes
1/2 lb
bacon chopped
1 c
chopped red onions
6 large
cooked hard-boiled eggs/chopped
1 c
shredded chedder cheese
1 c
hellman's mayonase
1 c
sour cream
1/2 c
low fat buttermilk
1/4 c
chopped chives and 1 cup chopped celery
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/8 tsp
cayenne pepper
1/2 tsp
garlic powder
1 tsp
celery salt


1Cover potatoes with COLD water,add 1 tsp of salt.Bring to a boil.Boil until just fork-tender about 15-20 minutes.DRAIN AND COOL.
2Meanwhile,in a medium skillet over mediun-high heat,add the bacon and onions/saute until the bacon is crisp,drain well on paper towels.COOL.
3Slice potatoes into 1/4 inch slices,after cooled.
4Combine the potatoes with the bacon mixture,chopped eggs,and shredded cheese,GENTLY TOSS.
5In a medium bowl,combine mayo,sour cream,buttermilk,chives,salt,ppper,and cayenne.add chopped celery.Toss with the potatoe mixture well.Cover and refrigerate several hours or best OVERNIGHT.Taste to adjust salt,pepper,seasonings,before serving.

About this Recipe

Course/Dish: Potatoes, Potato Salads