Loaded Potato Casserole
Pinched 436 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 can(s)||condensed cream of potato soup|
|1/4 c||grated parmesan cheese|
|4 c||mashed potatoes|
|vegetable cooking spray|
|1 can(s)||spam luncheon meat, cubed|
|2 c||sheddered cheddar cheese|
|8 slice||cooked bacon chopped|
|1/8 c||diced chives|
Heat oven to 425.
Combine soup, 2 tablespoons cheese and stir until smooth.Add the bacon, mix.
Spoon mashed potatoes into 1 1/2 quart casserole coated with cooking spray.
Sprinkle spam on top of potatoes.
Spread soup mixture over spam.
Sprinkle remaining 2 tablespoons cheese and over soup mixture.
Bake 25 minutes or until thoroughly heated.
Sprinkle cheddar cheese on top and bake another 5-10 mins or until cheese is melted.
Remove from oven.Add chives and serve.