loaded potato casserole

Name: Loaded Potato Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 large potatoes, peeled and cubed; 1 cup(s) sour cream; 8 ounce(s) block cream cheese, softened; 1 package(s) (1 ounce) dry ranch dressing mix; 1/3 cup(s) half and half; 2-3 cup(s) shredded cheddar cheese; 1/2 pound(s) bacon, cooked and crumbled; 4 - chopped green onions

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Your right, this is not healthy in any way whatsoever but ,oh, it's SO good or so I hear. Got the recipe from a friend who said that the 4 men at a cook out were devouring it and not wasting any time going about it, lol.

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(1 rating)

yield 8 -10

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For loaded potato casserole

8 lg

potatoes, peeled and cubed
1 c

sour cream
8 oz

block cream cheese, softened
1 pkg

(1 ounce) dry ranch dressing mix
1/3 c

half and half
2-3 c

shredded cheddar cheese
1/2 lb

bacon, cooked and crumbled
4

chopped green onions

How To Make loaded potato casserole

1
Boil potatoes until just tender and drain. Mash potatoes with sour cream, cream cheese, ranch dressing and half and half.

2
Spoon into a casserole dish that has been sprayed with cooking spray.
3
Cover with foil and bake in a pre-heated 350 degree oven for 30 minutes.
4
Uncover and sprinkle cheese and bacon on top. Bake another 5 to 10 minutes. Top with scallions and serve.
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