Loaded Mashed Potatoes Recipe

Judy Kaye

By
@paintedcookie

These potatoes are great for that special dinner or to pep up a ho-hum one. I could eat them just as they are without any thing else if I could afford the calories.


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Comments:

Serves:

14

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 lb
potatoes
3/4 c
sour cream
1/2 c
milk
3 Tbsp
butter, room temperature
3 c
cheddar cheese, shredded and divided
8 oz
bacon, fried and crumbled
3
green onions, thinly sliced including the green part
salt and pepper, to taste

Directions Step-By-Step

1
preheat oven to 350'
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl.
2
Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy.
3
Fold in 2 cups cheese, bacon and onions.
4
Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted
5
Yield: 14 servings.
Originally published as Loaded Mashed Potatoes in Country Woman January/February 2001, p31

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American