Loaded Mashed Potatoes

Daune (pronounced "Dawn") Browne

By
@vavavoom

This wonderful recipe is from Dawn Reuter of Oxford, Wisconsin. I'm just the messenger. Of course you can downsize it. I did.

Rating:
★★★★★ 1 vote
Comments:
Serves:
14!!!
Prep:
45 Min
Cook:
30 Min

Ingredients

5 lb
potatoes, peeled and cubed
3/4 c
sour cream
1/2 c
milk
3 Tbsp
butter
salt and pepper to taste
1 1/3 c
shredded cheddar cheese (12 oz), divided
1/2 lb
sliced bacon, cooked and crumbled
3
green onions, sliced

Step-By-Step

1Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.
2Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
3Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Vegetables, Potatoes