Loaded Baked Potato Casserole

Recipe Rating:	3 Ratings5
Categories:	Italian, Mexican, French, Other Main Dishes, Potatoes, Quick & Easy, For Kids, Side Casseroles
Keywords:	milk, evaporated, Carnation
Serves:	16 servings--1/2 c. each
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

8 medium	potatoes, peeled,cut into 1-inch cubes
1 c	evaporated milk
1/2 c	dairy sour cream
1/2 tsp	salt
1/4 tsp	pepper
2 c	shredded cheddar cheese, divided
8 slice	bacon, cooked and crumbled, divided
4 medium	green onions, sliced

Pinched by muttsrule, and 241 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

A great comfort casserole--Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. With this dish you won't have anything left to take home!!!
This recipe is from : Carnationn Evaporated Milk.

Directions

Place potatoes in a large saucepan. Cover with water, bring to a boil. Cook for 15-20 minutes until tender; drain. Heat oven to 350^. Grease a 2 1/2 to 3 quart casserole dish. To the drained potatoes in pan, add the next 4 ingredients. Beat or mash with hand held mixer until smooth. Stir in 1 1/2 cups cheese and half of the bacon. Spoon mixture into prepared dish. Bake 20-25 minutes. Top with remaining bacon, green onion and 1/2 cup cheese.
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Note:
Make ahead- you can place this in refrigerator after spooning mixture into casserole. Cover with foil and bake 40-45 minutes. Uncover, top with cheese, bacon and onion. Bake 3 minutes more to melt cheese.

Comments

8 comments

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Pat Duran kitchenchatter

Patricia Duran [kitchenchatter] has shared this recipe with discussion groups:
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Carole F BakersQueen

Sep 9, 2011

Hi Patricia...I posted this exact recipe back in December of 2010..and won a blue ribbon for it and it was on the featured page twice... the second time was just a few weeks ago (aug. 2011). It is yummy no doubt about it...one of my favorite potato dishes. Great minds think alike.. :) My recipe is called: Creamy Mashed Potatoes...the Loaded way! (yours did call for a couple more pieces of bacon then mine...I usually add more..PLUS butter.., always better with butter..lol)

Pat Duran kitchenchatter

Sep 9, 2011

My recipe is from Carnation Evaporated milk so it is not a new recipe to me- I have had this recipe for a while in recipe file from my carnation Cookbook. Thanks for sharing yours.

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Pat Duran kitchenchatter

I shared a photo of this recipe.

Pat Duran kitchenchatter

Sep 19, 2012

Great recipe that is also a 2 x's blue ribbon winner,for Carole F. from 2 years ago. I have had this recipe from Carnation for many years. No ribbon for me and Carnation though.LOL