Loaded Baked Potato Casserole
By Pat Duran kitchenchatter
A great comfort casserole--Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. With this dish you won't have anything left to take home!!!
This recipe is from : Carnationn Evaporated Milk.
Make ahead- you can place this in refrigerator after spooning mixture into casserole. Cover with foil and bake 40-45 minutes. Uncover, top with cheese, bacon and onion. Bake 3 minutes more to melt cheese.
This tip from Rebecca Layman. Mix up all the ingredients, do not cook-place in Crockpot and set on low for several hours..until ready to eat..she said it turned out very delicious like this -when she did it at work..raves from co-workers...
About this Recipe
Pat Duran kitchenchatter - Sep 8, 2011
Carole F BakersQueen - Sep 9, 2011
Hi Patricia...I posted this exact recipe back in December of 2010..and won a blue ribbon for it and it was on the featured page twice... the second time was just a few weeks ago (aug. 2011). It is yummy no doubt about it...one of my favorite potato dishes. Great minds think alike.. :) My recipe is called: Creamy Mashed Potatoes...the Loaded way! (yours did call for a couple more pieces of bacon then mine...I usually add more..PLUS butter.., always better with butter..lol)
Pat Duran kitchenchatter - Sep 9, 2011
My recipe is from Carnation Evaporated milk so it is not a new recipe to me- I have had this recipe for a while in recipe file from my carnation Cookbook. Thanks for sharing yours.
Pat Duran kitchenchatter - Mar 10, 2012
I shared a photo of this recipe.