Loaded Baked Potato Casserole
|Serves:||16 servings--1/2 c. each|
|8 medium||potatoes, peeled,cut into 1-inch cubes|
|1 c||evaporated milk|
|1/2 c||dairy sour cream|
|2 c||shredded cheddar cheese, divided|
|8 slice||bacon, cooked and crumbled, divided|
|4 medium||green onions, sliced|
A great comfort casserole--Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. With this dish you won't have anything left to take home!!!
This recipe is from : Carnationn Evaporated Milk.
Make ahead- you can place this in refrigerator after spooning mixture into casserole. Cover with foil and bake 40-45 minutes. Uncover, top with cheese, bacon and onion. Bake 3 minutes more to melt cheese.
This tip from Rebecca Layman. Mix up all the ingredients, do not cook-place in Crockpot and set on low for several hours..until ready to eat..she said it turned out very delicious like this -when she did it at work..raves from co-workers...