Loaded Baked Potato Casserole
By Pat Duran kitchenchatter
A great comfort casserole--Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. With this dish you won't have anything left to take home!!!
This recipe is from : Carnationn Evaporated Milk.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Make ahead- you can place this in refrigerator after spooning mixture into casserole. Cover with foil and bake 40-45 minutes. Uncover, top with cheese, bacon and onion. Bake 3 minutes more to melt cheese.
This tip from Rebecca Layman. Mix up all the ingredients, do not cook-place in Crockpot and set on low for several hours..until ready to eat..she said it turned out very delicious like this -when she did it at work..raves from co-workers...
About this Recipe
Pat Duran kitchenchatter - Sep 8, 2011
Carole F BakersQueen - Sep 9, 2011
Hi Patricia...I posted this exact recipe back in December of 2010..and won a blue ribbon for it and it was on the featured page twice... the second time was just a few weeks ago (aug. 2011). It is yummy no doubt about it...one of my favorite potato dishes. Great minds think alike.. :) My recipe is called: Creamy Mashed Potatoes...the Loaded way! (yours did call for a couple more pieces of bacon then mine...I usually add more..PLUS butter.., always better with butter..lol)
Pat Duran kitchenchatter - Sep 9, 2011
My recipe is from Carnation Evaporated milk so it is not a new recipe to me- I have had this recipe for a while in recipe file from my carnation Cookbook. Thanks for sharing yours.
Pat Duran kitchenchatter - Mar 10, 2012
I shared a photo of this recipe.