Lithuanian Kugelis a potato, bacon dish
Nancy J. Patrykus
He loved my cooking! especially this dish.
This was his mothers Wisc. recipe, from the thirtys.
A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63 St.
Closed in the 90's.
But I think they had another one in Villa Park IL.???
I have many Polish and Lithuanian recipes, from his wondewrful family.
This is one of the best.
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- 1/2 lb
- eggs, beaten
- large white potatoes
- small can evaporated milk
- 1 -1/2 tsp
- salt...pepper to taste.
- 1/2 c
- grated ,medium onion
- sour cream and or applesauce to serve
1Cut bacon into small pieces and fry till almost crisp.
Grate potatoes into a bowl, drain off all the liquid into a small bowl.
NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes.