Light Twice Baked Potatoes

Russ Myers

By
@Beegee1947

Try this lightened up version of hearty and flavorful twice-baked potatoes.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

4 large
baking potatoes
1/2 c
fat free sour cream
1/4 c
butter, softened
2 Tbsp
choped fresh chives
2 Tbsp
real bacon bits
1/2 tsp
salt
1/4 tsp
pepper
additional, bacon bits and chives, if desired

Step-By-Step

1Heat oven to 400°F. Prick potatoes with fork to allow steam to escape. Bake 60-75 minutes or until fork tender. Reduce oven temperature to 375°F.
2Cut potatoes in half lengthwise; cool 15 minutes. Using spoon, scoop out inside of potatoes; place potato pulp into large bowl. Set potato shells aside.
3Add sour cream, light butter, 2 tablespoons chives, 2 tablespoons bacon bits, salt and pepper to bowl with potato pulp. Beat at medium speed until smooth.
4Evenly pipe or fill shells with potato mixture; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. Top with additional bacon bits and chives, if desired.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Healthy, Heirloom