Lemon Roast Potatoes Recipe

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Lemon Roast Potatoes

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Serves:

8

Ingredients

4 lb
potatoes, peeled
1 c
water
1/2 c
lemon juice
1/3 c
olive oil
3
garlic cloves, minced
2 tsp
salt
2 tsp
dried oregano
1 tsp
pepper

Directions Step-By-Step

1
Cut potatoes lengthwise into thick wedges; place in 13"x9" baking dish.
2
Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
3
Bake in a 325 oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and moist and most of the liquid has evaporated.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy