Lemon Pepper Fried Potatoes Recipe

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Lemon Pepper Fried Potatoes

Jessica Hannan

By
@PansyAlvaris

I love to cook with lemon pepper. My kids despise it. So I cook myself treats after they go to school, and the baby eats it anyway.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Ingredients

8 small
potatoes, ( golf ball or smaller)
3 Tbsp
sunflower oil
1 Tbsp
lemon pepper
salt to taste

Directions Step-By-Step

1
Quarter the potatoes, place in a small pot and cover with water. Bring to a boil over high heat and cook until potatoes are just fork tender. Any longer and they get too mushy.
Place in colander in sink and let drain.
2
Heat oil skillet (non stick is best) over medium high heat. While it is heating, shake the potatoes a few times, and then season well with lemon pepper while still in colander.
3
When oil is heated, carefully slide the potatoes into the pan, and cook until golden brown. I usually just cook one side, but you can cook the other sides too. Salt if needed, and enjoy

About this Recipe

Course/Dish: Other Breakfast, Potatoes