Lemon Oregano Roasted Potatoes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 lb
red potatoes quartered
1
large lemon zest and juice
2 tsp
dried oregano
olive oil
1-2 tsp
kosher salt
1 tsp
lemon pepper
feta (optional)

Directions Step-By-Step

1
Clean and quarter potatoes, put in bowl.
Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix.
2
Add to baking dish.
Drizzel with olive oil and salt.
Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through.
Transfer to serving dish. May also be topped with feta, for a nice greek side dish.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Dietary Needs: Vegetarian
Hashtags: #lemon, #greek, #oregano