Leeky Potato Casserole Recipe

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Leeky Potato Casserole

Dawn Dailey

By
@Dawndoesdinner

I make this side dish for special occasions and I've never had a complaint.


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Prep:

30 Min

Cook:

1 Hr

Ingredients

2 Tbsp
olive oil
2
red onions, sliced or diced
4 clove
garlic, sliced thin
1 c
sliced leeks; light green and white parts only
4 large
idaho potatoes; peeled and grated
1 Tbsp
butter, unsalted, melted
1/4 c
bread crumbs (i like panko)
3/4 c
cheddar cheese, shredded
2 c
cream

Directions Step-By-Step

1
Preheat oven to 350.
2
In a large skillet heat olive oil, add onions and leeks; saute until almost translucent; add garlic, saute for another minute or two. Set aside.
3
Rinse shredded potatoes until water runs clear; drain and pat dry; add plenty of salt and pepper, toss together.
4
Coat a 9 x 13" casserole with melted butter; add bread crumbs; toss until inside of pan is coated. Save remaining bread crumbs.
5
Layer potatoes, then leek and onion mixture; repeat; top with potatoes. Sprinkle top with cheese and bread crumbs. Gradually, pour 1 c. of cream over top of potatoes.
6
Bake for 10 minutes; repeat with remaining cream; bake for 35 min, or until golden brown and potratoes are tender.

About this Recipe

Course/Dish: Potatoes, Side Casseroles