Family Tested & Approved
PIEROGIE FILLING FIRST LAYER
1 cup grated cheddar cheese
2 cups homemade mashed potatoes (dont use boxed)
1/2 cup sauteed chopped onions (optional)
salt, pepper, onion powder, garlic powder
PIEROGIE FILLING SECOND LAYER
2 cups ricotta cheese or cottage cheese
salt pepper garlic powder
1 cup butter (i use salted, you can use unsalted)
1 box lasagna noodles, cooked and drained
sauteed onions and/or scallions
sour creme (optional) salsa (optional)
Grease a lasagna pan with non stick baking spray.
Mix both fillings in seperate bowls.
Add a layer of noodles to the lasagna pan. Spoom the first filling over the noodles and spread it to cover them.
Add another layer of noodles and spread the second filling over them.
Now add the third layer of noodles.
Melt butter in a pan and saute onions until cooked thru. Pour the butter and onions over the noodles.
Cover the lasagna pan and bake in preheated 350 degree oven for about 30 to 35 minutes or until it is heated completely thru.
Allow to cool on counter for a few minutes before serving.
Slice pieces and serve topped with more butter, sour creme, onions, salsa, and /or scallions! We prefer ours with just butter and onions and scallions : )
Last Updated: Fri, May 24, 2013